muffins are a delicious and healthy treat, perfect for breakfast or a snack. Made with applesauce and oats, they’re naturally sweet and packed with wholesome ingredients that everyone will love.
Prep Time10 min
Cook Time20 min
Total Time30 min
Difficulty
Medium
Helpful Cooking Tips
Make sure to use old-fashioned rolled oats for the best texture.
Don’t overmix the batter; stir until just combined to keep muffins tender.
Check for doneness by inserting a toothpick in the center—it should come out clean or with a few crumbs.
Ingredients
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Why This Dish Is Worth Trying
These muffins are a wholesome twist on a classic treat. Using applesauce adds natural sweetness and moisture without extra fat. The oats bring a hearty texture and boost fiber, making them a satisfying snack or breakfast option.
Step 1
Gently heat your oven to 400°F (200°C) and get a muffin tin ready by greasing it or lining it with paper cups. In a large bowl, mix together the oats, flour, baking powder, baking soda, and a pinch of cinnamon. In another bowl, whisk the brown sugar, egg white, applesauce, and milk until everything is smooth and well combined. Pour the wet ingredients into the dry ones and gently stir until the batter is just moistened — it’s okay if there are a few little lumps left. Spoon the batter into your muffin cups.
Step 2
Mix the oats, brown sugar, cinnamon, and melted butter in a small bowl, then sprinkle this topping evenly over each muffin. Pop the tray into the oven and bake for about 20 minutes, or until the muffins turn golden and bounce back when you press the tops lightly. Let them cool for at least 10 minutes before digging in.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Combinations
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They pair wonderfully with a cup of tea or coffee. For a more filling breakfast, serve alongside fresh fruit or yogurt.
How To Preserve This Dish
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature when ready to eat. Reheat briefly to bring back their soft texture.
Frequently Asked Questions
Can I use rolled oats instead of instant oatmeal?
Yes, rolled oats can be used but may result in a denser texture. You might want to pulse them briefly in a food processor for a finer consistency.
Can I substitute the egg white with a vegan alternative?
Yes, you can use flaxseed meal mixed with water (1 tablespoon flaxseed + 3 tablespoons water) as a vegan egg white substitute.
Is it necessary to grease the muffin tin if I use paper liners?
No, if you use paper liners, you don’t need to grease the muffin tin.
Can I use sweetened applesauce instead of unsweetened?
Yes, but reduce the brown sugar slightly to avoid making the muffins too sweet.
How do I know when the muffins are done baking?
They should be golden brown and bounce back when you press the tops lightly. A toothpick inserted in the center should come out clean.
Can I make the batter ahead of time?
It’s best to bake the muffins soon after mixing the batter for the best texture, but you can refrigerate the batter for up to 24 hours.
What can I use instead of brown sugar?
You can substitute with coconut sugar or white granulated sugar, but the flavor and moisture might vary slightly.
Can I freeze these muffins?
Yes, they freeze well. Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before eating.
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Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
