bite-sized snacks are perfect for game days or casual gatherings, combining savory bratwurst with a soft pretzel twist. Easy to make and irresistibly tasty, they’re sure to be a crowd-pleaser every time.
Prep Time15 min
Cook Time20 min
Total Time35 min
Difficulty
Medium
Expert Cooking Tips
Make sure the dough is rolled evenly around each sausage to ensure consistent baking.
Brush the dough with an egg wash before baking for a shiny, golden crust.
Boil the wrapped sausages briefly in baking soda water before baking to get that classic pretzel flavor and texture.
Ingredients
0/4
Why This Meal Is A Winner
These bite-sized treats combine the savory flavor of bratwurst with the soft, salty crunch of a pretzel. They are perfect for parties or snacks and easy to eat with your hands. The combination of textures and flavors makes them a crowd favorite.
Step 1
Lightly heat your oven to 450°F and either grease a baking sheet lightly or line it with foil for easy cleanup. In a large pot, combine water and baking soda, then bring it to a boil. While that’s heating up, roll your dough out on a floured surface into a rectangle about 10 by 12 inches. Cut it into twelve strips that are about an inch wide. Wrap each strip snugly around a bratwurst in a spiral, pinching the dough edges to seal it and leaving about half an inch of the bratwurst showing at both ends.
Step 2
Carefully drop three of the wrapped brats into the boiling water at a time and let them cook for about 30 seconds. Remove them with a slotted spoon and place them on your prepared baking sheet. Sprinkle a bit of salt over the top. Repeat this process with the rest of the wrapped brats.
Step 3
Pop the tray into the oven and bake until the dough turns a lovely golden brown, roughly 12 minutes. Once they’re out of the oven, slice each bratwurst into thirds and serve with your favorite mustard for dipping.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
How To Serve It Best
Serve these with a variety of dipping sauces like mustard, cheese sauce, or a spicy ketchup. They pair well with a cold beer or a refreshing soda. Add some pickles or sauerkraut on the side to balance the richness.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the pretzel crust crisp. Avoid microwaving as it can make the dough soggy.
Frequently Asked Questions
Can I use frozen bratwurst for this recipe?
Yes, but make sure to fully thaw them before wrapping and boiling for best results.
What can I substitute for pizza dough if I don’t have any?
You can use pretzel dough or refrigerated biscuit dough as alternatives.
Why do I boil the wrapped bratwursts before baking?
Boiling with baking soda helps create a chewy, pretzel-like crust when baked.
Can I prepare these ahead of time and bake later?
Yes, you can wrap and boil them in advance, then bake just before serving.
How do I prevent the dough from unwrapping during boiling?
Pinch the dough edges firmly to seal and wrap snugly around the bratwurst.
What dipping sauces go well with these?
Mustard, cheese sauce, or spicy ketchup are popular choices.
Can I make these gluten-free?
You would need a gluten-free dough alternative, but the baking soda bath may not produce the same texture.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days and reheat in the oven.
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