Start your day with a boost of energy and deliciousness in every bite. These cookies are packed with wholesome ingredients that will keep you fueled and satisfied all morning long.
Prep Time15 min
Cook Time20 min
Total Time35 min
Difficulty
Medium
Tips From The Kitchen
Use rolled oats for a chewier texture.
Chill the dough for 30 minutes before baking to help the cookies hold their shape.
Add a handful of nuts or dried fruit for extra flavor and crunch.
Ingredients
0/15
What Makes This Recipe So Good
These cookies are packed with wholesome ingredients that give you energy and keep you full throughout the morning. They combine a perfect balance of sweetness and nutrition, making them a great start to any day.
Directions
Heat your oven to 350°F (175°C) and lightly grease four baking sheets so the cookies don’t stick. In a large bowl, cream together the butter and sugar using an electric mixer until the mixture is nice and smooth. Beat in the first egg until it's fully combined, then add the second egg along with the vanilla extract and keep mixing. Gradually add the vegetable oil and honey, followed by the oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and cinnamon—mixing well after each addition. Once everything is combined, gently fold in the raisins. Use a 1/4 cup measuring cup to scoop out big, hearty cookie portions and place them on your prepared baking sheets. Pop them in the oven and bake until the edges just start to turn golden brown, which should take about 20 minutes. Let them cool a bit before enjoying!
231
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas For Family Meals
Enjoy these cookies with a glass of milk or your favorite hot beverage. They also pair well with yogurt or fresh fruit for a quick and satisfying breakfast.
Storage Instructions
Store cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze them in a sealed bag and thaw at room temperature before eating.
Frequently Asked Questions
Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can use all-purpose flour, but the cookies may be less dense and slightly less nutritious.
How should I store the cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to one week.
Can I use a different sweetener instead of brown sugar?
You can substitute brown sugar with coconut sugar or maple syrup, but the texture and flavor might change slightly.
Is it necessary to grease the baking sheets?
Yes, greasing helps prevent the cookies from sticking and makes removal easier.
Can I add nuts or chocolate chips to the dough?
Absolutely! Adding nuts or chocolate chips can enhance flavor and texture.
Will the cookies freeze well?
Yes, you can freeze baked cookies in an airtight container for up to three months.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking.
What’s the best way to measure the oats and flour?
Use a dry measuring cup and lightly spoon the ingredients into the cup before leveling for accuracy.
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