Linguine and Turkey Ragu, Ready in No Time for Two
This quick and comforting meal combines tender turkey with flavorful herbs, making it perfect for a cozy night in. Ready in under 30 minutes, it’s an easy way to enjoy a delicious dinner for two without the fuss.
Prep Time5 min
Cook Time25 min
Total Time30 min
Difficulty
Medium
Better Cooking Tips
Use lean ground turkey to keep the sauce light and healthy.
Simmer the sauce gently to allow the flavors to blend well.
Reserve some pasta water to loosen the sauce if it becomes too thick.
Ingredients
0/9
Why This Recipe Is So Tasty
This dish combines the hearty flavors of turkey with the comforting texture of linguine. It’s quick to prepare, making it perfect for busy weeknights. Plus, it offers a lighter alternative to traditional beef ragus without sacrificing taste.
Step 1
Bring a large pot of salted water to a boil and cook the linguine until it’s just tender but still has a bit of bite, around 11 minutes. While the pasta is cooking, heat some oil in a heavy skillet over medium heat. Take the turkey links out of their casings and add the meat to the pan, breaking it up as it cooks. Keep stirring and cooking until the turkey is nicely browned, which should take about 7 minutes.
Step 2
Stir in the drained tomatoes and garlic. Turn the heat down and let everything simmer until the tomatoes start to break down, about 10 minutes. Pour in any reserved tomato juice, then add the Parmesan and cream. Toss in the spinach and cook until it’s wilted, about 3 to 5 minutes.
Step 3
Before draining the pasta, save about a quarter cup of the pasta water. Add a splash of this to the sauce if it feels too thick. Season everything with salt and pepper to taste. Finally, serve the sauce spooned over the drained linguine and enjoy!
152
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Best Ways To Serve
Serve with a sprinkle of freshly grated Parmesan and a side of garlic bread. A simple green salad with a light vinaigrette also pairs nicely, balancing the richness of the sauce.
Storing This Dish
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to maintain sauce consistency. This dish can also be frozen for up to a month.
Frequently Asked Questions
Can I use ground turkey instead of turkey sausage links?
Yes, you can substitute ground turkey, but add Italian seasoning to mimic the sausage flavor.
How do I know when the pasta is cooked properly?
Cook until al dente, meaning it’s tender but still has a slight bite, usually around 11 minutes.
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, use fresh diced tomatoes and a bit of tomato juice or water to replace the reserved juice.
What can I substitute for heavy cream in the sauce?
You can use half-and-half or whole milk, but the sauce will be less rich and creamy.
How do I prevent the turkey from sticking to the pan?
Use enough olive oil and stir frequently while cooking over medium heat.
Can I prepare this dish for more than two people?
Yes, just multiply the ingredient quantities accordingly and use a larger pan.
What if I don’t have baby spinach?
You can use other leafy greens like kale or arugula, but add them earlier to wilt properly.
Is it necessary to reserve pasta water for the sauce?
It’s not required, but adding a splash helps loosen the sauce if it’s too thick.
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