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Better Cooking Tips
- Use iceberg or romaine lettuce for a sturdy wrap that holds fillings well.
- Warm the filling slightly before assembling to keep everything tasty and inviting.
- Add a squeeze of lime or a sprinkle of fresh herbs for an extra burst of flavor.
Ingredients 0/12
Why You'll Love Making This
Step 1
Warm some olive oil in a large skillet over medium heat. Toss in the chopped onion and cook it, stirring often, until it becomes soft and translucent—this usually takes about 5 minutes. Add the garlic next and cook for another couple of minutes until you can really smell the aroma.
Step 2
Now, stir in the garbanzo beans along with the taco seasoning and cumin, mixing everything well. Pour in the chicken broth, cover the pan, and bring it to a gentle boil. Turn the heat down and let it simmer for around 10 minutes until the beans are nice and soft.
Step 3
Once everything is cooked, mash the mixture right in the skillet with a potato masher until it’s mostly smooth but still has a little texture. Taste it and add salt and pepper as needed.
Step 4
Carefully pull apart the lettuce leaves to create little cups, then spoon the bean mixture into each one. Finish them off with some sliced avocado, diced tomato, and olives for a fresh, tasty touch.
