A creamy guacamole gets a smoky twist with a touch of spicy chipotle, perfect for adding a flavorful punch to your snacks. It’s quick to make and sure to impress at any gathering.
Prep Time29 min
Total Time30 min
Difficulty
Medium
Better Cooking Tips
Use ripe avocados that yield slightly when pressed for the best texture.
Add chipotle peppers gradually to control the heat level.
Let the guacamole sit for 10 minutes before serving to allow flavors to meld.
Ingredients
0/7
What Makes This Recipe Special
This guacamole offers a perfect balance of creamy avocado and smoky chipotle heat. It’s a fresh twist on a classic dip that adds exciting flavor without overwhelming the natural richness of the avocado. Great for anyone who loves a little spice with their snacks.
Directions
Cut the avocados in half and scooping all the creamy flesh into a big bowl. Grab a spoon or a masher and mash everything up until it’s mostly smooth with just a few small chunks left. Squeeze fresh lime juice over the mashed avocado to keep it bright and fresh. Chop up some cilantro and add it to the bowl along with one chipotle pepper and a bit of the smoky adobo sauce from the can. Give everything a good stir, then season with salt and pepper to taste. Next, mix in some finely chopped red onion and jalapeños for a little extra kick. Finally, fold in diced tomato gently so it doesn’t get mushy. Pop the guacamole in the fridge for a bit before serving, and top it off with the remaining chipotle pepper and a drizzle of adobo sauce for an extra punch.
393
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Guide
Serve with crispy tortilla chips, fresh veggie sticks, or as a topping for tacos and grilled meats. It also pairs well with warm corn tortillas or as a flavorful spread on sandwiches.
Proper Storage Tips
Store in an airtight container and press plastic wrap directly on the surface to prevent browning. Keep refrigerated and consume within 1-2 days for best freshness and flavor.
Frequently Asked Questions
How can I keep my guacamole from turning brown?
Squeezing fresh lime juice over the avocado and storing it in the fridge helps prevent browning.
Can I make this recipe less spicy?
Yes, reduce or omit the jalapeños and chipotle peppers to lower the heat level.
What can I use instead of chipotle peppers in adobo sauce?
Smoked paprika or a small amount of hot sauce can provide a smoky flavor if you don’t have chipotle peppers.
Should I add the tomatoes right away or later?
Fold in the diced tomatoes gently at the end to keep them from getting mushy.
How long can I store the guacamole in the fridge?
It’s best eaten within 1-2 days for optimal freshness and flavor.
Can I prepare this guacamole ahead of time?
Yes, but keep it covered tightly and refrigerated to maintain freshness.
What is the purpose of adding lime juice?
Lime juice adds brightness and helps prevent the avocado from browning.
Can I substitute cilantro if I don’t like it?
Yes, you can omit cilantro or replace it with fresh parsley or green onions for a different flavor.
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