Grilled Bacon Quesadillas with BBQ Flavor

quesadillas are a delicious twist on a classic favorite, combining crispy bacon with smoky BBQ flavor. Perfectly grilled to golden perfection, they make a quick and tasty snack or meal any time of day.

Pro Cooking Tips

Use a non-stick skillet or grill pan to prevent sticking and get nice grill marks.
Cook the bacon until just crispy but not too dry to keep it flavorful inside the quesadilla.
Brush the tortillas lightly with oil or butter for extra crispiness and golden color.

Ingredients 0/8

2 tablespoons olive oil ½ large yellow onion, sliced thin 6 slices bacon, diced 1 tablespoon brown sugar 8 (10 inch) flour tortillas 1 cup spicy barbeque sauce ¼ cup chopped fresh cilantro 2 cups shredded Cheddar cheese

Why This Dish Is Amazing

This dish combines smoky, crispy bacon with melted cheese and a hint of tangy BBQ sauce, creating a perfect balance of flavors. It’s quick to make and great for satisfying savory cravings with minimal effort.

Step 1

Heat a tablespoon of olive oil in a large skillet over medium heat. Toss in the chopped onion and cook, stirring occasionally, until it softens—about 5 minutes. Next, add the bacon pieces and a bit of brown sugar, cooking until the bacon gets nice and crispy. Once done, take the mixture off the heat.

Step 2

Now, spread about a quarter cup of barbecue sauce on one tortilla. Sprinkle on a quarter of the bacon and onion mix, some fresh cilantro, and half a cup of shredded Cheddar cheese. Top it all with another tortilla.

Step 3

Heat a teaspoon of olive oil in the skillet over medium heat again. Carefully place the quesadilla in the pan and cook until the bottom is golden and crispy, around 3 minutes. Flip it over and cook for another couple of minutes until the cheese inside is melted and gooey. Transfer it to a plate lined with paper towels to absorb any extra oil.

Step 4

Once it’s cool enough to handle, slice the quesadilla into quarters. Repeat the whole process with the remaining tortillas and filling. Enjoy!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

How To Serve It Best

Serve with fresh salsa, guacamole, or sour cream on the side for dipping. A simple green salad or corn on the cob pairs well to add freshness and balance the richness.

Keeping It Fresh

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to keep the quesadillas crispy instead of using a microwave.