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Helpful Chef Tips
- Toast the oats and nuts evenly by stirring often to prevent burning.
- Use instant coffee powder for a stronger mocha flavor without adding extra liquid.
- Let the granola cool completely before storing to keep it crisp.
Ingredients 0/15
Why This Dish Is A Crowd Favorite
This granola combines the rich taste of coffee with the sweetness of chocolate, creating a perfect balance of flavors. It’s crunchy, satisfying, and gives you a gentle energy boost, making it a great choice for breakfast or a snack.
Directions
Lightly heat your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a big bowl, toss together the oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee, brown sugar, cocoa powder, instant coffee granules, coffee extract, salt, cinnamon, black pepper, and vanilla extract until everything is well coated. Spread the mixture evenly on the baking sheet and smooth it out with a spatula. Pop it in the oven and bake for about 10 minutes, then give it a good stir. Put it back in for another 10 minutes or so until it’s starting to turn golden and crisp. Let the granola cool completely, then mix in the chocolate chips. Store it in an airtight container and enjoy whenever you want a mocha-flavored treat!
22
people cooked this recipe
Serving Options To Try
Enjoy this granola with milk, yogurt, or your favorite plant-based alternative. It also makes a delicious topping for smoothie bowls or a sweet addition to baked goods like muffins.
Storing Leftovers
Store in an airtight container at room temperature to keep it crunchy. It should stay fresh for up to two weeks. For longer storage, you can freeze it in a sealed bag for up to three months.
Frequently Asked Questions
Can I use a different type of oil instead of coconut oil?
Yes, you can substitute coconut oil with melted butter or another neutral oil like vegetable or canola oil.
How do I store the granola to keep it fresh?
Store the cooled granola in an airtight container at room temperature for up to two weeks.
Can I skip the hazelnuts if I have a nut allergy?
Absolutely, you can leave out the hazelnuts or replace them with seeds like pumpkin or sunflower seeds.
Is it possible to make this recipe vegan?
Yes, just ensure your chocolate chips are dairy-free and use maple syrup as the sweetener, which is already vegan.
Can I make this granola less sweet?
Yes, reduce the amount of brown sugar or maple syrup to suit your taste.
What’s the best way to grind fresh coffee beans for this recipe?
Use a burr grinder for a consistent fine grind, or pulse in a coffee grinder until ground but not powdery.
How do I prevent the granola from burning during baking?
Stir halfway through baking and keep an eye on it during the last few minutes to avoid over-browning.
Can I add other mix-ins like dried fruit?
Yes, add dried fruit after baking to prevent it from drying out or burning in the oven.
