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Helpful Kitchen Tips
- Press the mixture firmly into the pan to help the bars hold together better.
- Use parchment paper to line the pan for easy removal and clean-up.
- Let the bars cool completely before cutting to prevent crumbling.
Ingredients 0/13
Why This Dish Is Hard To Resist
These bars offer a natural sweetness from honey, making them a healthier alternative to many store-bought snacks. They are packed with wholesome ingredients that provide lasting energy, perfect for starting your day right. Plus, they are easy to make and customize to your taste.
Directions
Lightly heat your oven to 350°F (175°C) and lining a 9x13-inch baking dish with parchment paper. In a large bowl, combine the oats, walnuts, brown sugar, dried fruit, both flours, wheat germ, cinnamon, and a pinch of salt. In another bowl, whisk together the oil, honey, egg, and vanilla until smooth. Pour the wet ingredients into the dry and stir everything just until it’s mixed—not overdoing it. Press the mixture evenly into the prepared pan. Pop it in the oven and bake for about 20 to 25 minutes, until the edges turn a nice golden brown. Let it cool on a wire rack for a bit, then slice into 12 bars while still warm using a pizza cutter.
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people cooked this recipe
Serving Inspiration
Enjoy these bars with a glass of milk or your favorite cup of tea or coffee for a balanced breakfast. They also pair well with fresh fruit or yogurt for added nutrients and flavor.
How To Refrigerate This Dish
Store the bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge or freeze them in a sealed bag for up to three months. Thaw before eating for the best texture.
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Yes, almonds, pecans, or cashews work well as substitutes.
How can I store the bars to keep them fresh?
Store them in an airtight container at room temperature for up to one week.
Can I make this recipe gluten-free?
Use gluten-free oats and substitute the flours with gluten-free alternatives like almond or rice flour.
Is it okay to skip the egg in this recipe?
You can use a flax egg or applesauce as an egg substitute, but texture may vary slightly.
Can I add other dried fruits or seeds?
Yes, feel free to add dried cranberries, raisins, pumpkin seeds, or sunflower seeds.
Should I press the mixture firmly into the pan?
Yes, pressing firmly helps the bars hold together better after baking.
How do I prevent the bars from sticking to the pan?
Lining the pan with parchment paper makes it easy to remove the bars without sticking.
Can I make the bars ahead of time?
Yes, you can prepare and bake them a day ahead; just store them properly to maintain freshness.
