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Kitchen Advice
- Preheat the oven fully before baking to ensure even cooking.
- Place the dough balls on a parchment-lined baking sheet to prevent sticking.
- Do not overcrowd the pan; leave space between dough balls to allow spreading.
Ingredients 0/7
Why This Recipe Is So Loved
These treats are perfect for a quick and easy dessert. They bake up fresh and warm right from the freezer, saving time without sacrificing taste. The chocolate chips melt beautifully, making every bite gooey and satisfying.
Directions
Cream the butter and sugar together in a bowl until the mixture is smooth and fluffy. Next, add the vanilla and water, giving it a good stir. Slowly mix in the flour, then fold in the chocolate chips and walnuts if you’re using them. Once everything is combined, roll the dough into small, bite-sized balls—using a small ice cream scoop makes this super easy. Arrange the balls on a baking sheet and pop them in the freezer for about two hours, or until they’re firm. When they’re frozen solid, transfer the dough balls to resealable plastic bags and keep them stored in the freezer until you’re ready to bake or snack!
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people cooked this recipe
What To Serve With This Dish
Serve warm with a glass of cold milk or a scoop of vanilla ice cream. They also pair well with a drizzle of caramel or a sprinkle of sea salt for extra flavor.
Storage Instructions
Store the dough balls in an airtight container or freezer bag to maintain freshness. When ready to bake, there is no need to thaw; simply bake from frozen for best results.
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, but reduce or omit any added salt in the recipe to avoid over-salting.
How long can I keep the dough balls frozen?
They can be stored in the freezer for up to 3 months.
Do I need to thaw the dough balls before baking?
No, you can bake them straight from frozen; just add a couple of extra minutes to the baking time.
Can I substitute walnuts with other nuts or omit them?
Yes, you can use other nuts or leave them out completely if preferred.
What size should the dough balls be?
Aim for bite-sized, about 1 inch in diameter, for even baking.
How many cookies does this recipe make?
Approximately 24 to 30 cookie dough balls, depending on size.
Can I use regular-sized chocolate chips instead of mini?
Yes, but mini chips distribute more evenly throughout the dough.
Is it okay to eat the dough balls raw?
Since this dough contains raw flour and butter, it's safer to bake before eating.
