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Helpful Chef Tips
- Use fresh or frozen blueberries, but do not thaw frozen berries before mixing to avoid soggy dough.
- Measure oats carefully to keep the right texture; too much can make biscuits dry.
- Bake until golden brown on top for the best flavor and a slightly crispy exterior.
Ingredients 0/7
Why This Recipe Is So Loved
These biscuits are a perfect blend of wholesome oats and sweet blueberries. They come together quickly, making them ideal for busy mornings or a last-minute snack. Plus, they offer a comforting, homemade taste without much fuss.
Step 1
Gently heat your oven to 450 degrees F. In a mixing bowl, combine the baking mix, oats, milk, and hemp seeds. Stir everything together until the dough comes together into a ball. Gently fold in the blueberries so they’re spread evenly throughout the dough.
Step 2
Scoop heaping teaspoons of the dough onto an ungreased baking sheet, leaving a little space between each one. Pop them in the oven and bake for about 8 to 10 minutes, or until the biscuits turn a lovely golden brown.
Step 3
Once they’re out of the oven, brush the tops with melted butter and sprinkle a little brown sugar over each biscuit while they’re still warm. Enjoy!
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people cooked this recipe
Serving Options
Serve warm with a pat of butter or a drizzle of honey for added sweetness. These biscuits also pair well with a cup of tea or coffee. For a heartier option, try them with cream cheese or your favorite jam.
Storage Instructions
Store biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a sealed bag and reheat in the oven or microwave before serving to keep them soft and fresh.
Frequently Asked Questions
Can I use fresh or frozen blueberries for this recipe?
Both fresh and frozen blueberries work well; just gently fold them in to avoid breaking.
What can I substitute for hemp seeds if I don't have any?
You can omit the hemp seeds or replace them with chia seeds or flaxseeds for a similar texture.
Is it okay to use whole milk instead of skim milk?
Yes, whole milk can be used and may make the biscuits a bit richer.
Can I make these biscuits dairy-free?
Use a plant-based milk and a dairy-free butter substitute to make them dairy-free.
How should I store leftover biscuits?
Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Can I add other fruits or nuts to the dough?
Yes, feel free to add chopped nuts or other berries, but adjust the amount to avoid overloading the dough.
Do I need to grease the baking sheet before baking?
No, the baking sheet does not need to be greased for this recipe.
Can I lower the oven temperature and bake longer?
Baking at 450°F is best for a golden crust; lowering the temperature may affect texture and baking time.
