Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Helpful Tips For Cooking
- Simmer the sauce gently to avoid burning and develop deeper flavors.
- Adjust the sweetness or heat by adding more sugar or hot sauce to suit your taste.
- Stir frequently to keep the sauce smooth and prevent sticking.
Ingredients 0/16
What Makes This Recipe So Great
This sauce is perfect for adding a smoky, tangy flavor to your meals without much effort. It’s quick to make and uses simple ingredients you probably already have at home. The balance of sweet and spicy makes it a crowd-pleaser for any barbecue.
Directions
Gather all your ingredients: ketchup, lemon juice, water, brown sugar, garlic powder, olive oil, paprika, chili powder, honey, salt, dry mustard, onion powder, Worcestershire sauce, cayenne pepper, black pepper, and hot sauce. Pour everything into a large saucepan and give it a good stir to combine. Place the pan over medium heat and let the sauce cook gently. Keep stirring every now and then to prevent it from sticking or burning. After about 45 minutes to an hour, the sauce should be nice and thick with all the flavors blended together. Once it reaches the right consistency, take it off the heat and let it cool a bit before using or storing.
189
people cooked this recipe
Serving Suggestions
Use this sauce as a glaze on grilled chicken, ribs, or pork. It also works great as a dipping sauce for fries or onion rings. For a tasty twist, mix it into baked beans or use it as a sandwich spread.
Leftover Care Tips
Store the sauce in an airtight container in the refrigerator for up to two weeks. Make sure it cools completely before sealing to keep it fresh longer. Reheat gently before serving to bring back its rich flavors.
Frequently Asked Questions
Can I use a different type of oil instead of olive oil?
Yes, you can use vegetable or canola oil as a substitute with similar results.
How long can I store this sauce in the refrigerator?
Store it in an airtight container for up to 1 week.
Can I make this sauce spicier?
Yes, increase the cayenne pepper or hot sauce to your preferred heat level.
Is it necessary to cook the sauce for 45 minutes to an hour?
Cooking that long helps thicken the sauce and blend the flavors, but you can simmer it shorter if you prefer a thinner sauce.
Can I freeze the sauce?
Yes, freeze it in a sealed container for up to 3 months.
What can I use this sauce for?
It’s great for grilling, dipping, marinating, or as a condiment on sandwiches.
Can I reduce the sugar or honey if I want it less sweet?
Yes, you can adjust the brown sugar and honey amounts to suit your taste.
Should I stir the sauce constantly while cooking?
Stir occasionally to prevent sticking or burning, but constant stirring is not necessary.
