A vibrant dish combines tender chickpeas and fresh spinach with fragrant, spiced couscous for a comforting and nutritious meal. It's quick to make, packed with flavor, and perfect for a healthy weeknight dinner.
Prep Time20 min
Cook Time25 min
Total Time45 min
Difficulty
Medium
Helpful Kitchen Tips
Rinse chickpeas well if using canned to reduce sodium and improve taste.
Toast the couscous lightly in a dry pan before adding liquid for extra nuttiness.
Add the spinach at the end of cooking to keep it bright and tender.
Ingredients
0/13
Why You'll Love This Recipe
This dish combines hearty chickpeas with fresh spinach, creating a nutritious and satisfying meal. The warm spices in the couscous add a comforting depth of flavor. It’s easy to make and perfect for a quick weeknight dinner.
Step 1
Warm some olive oil in a skillet over medium heat. Toss in the onion, sun-dried tomatoes, dill, and garlic, and cook everything together, stirring occasionally, until the onions become translucent—this should take about 5 minutes. Next, add the spinach and turn the heat up to medium-high. Cook until the spinach softens and starts to wilt, which usually takes between 5 and 10 minutes.
Step 2
Pour in the sherry and let it simmer until most of the liquid has cooked off, about 5 minutes. Then, stir in the curry powder, cayenne pepper, chickpeas, and one cup of vegetable broth. Let it all cook together for around 5 minutes. Add the remaining broth and bring the mixture to a boil.
Step 3
Once boiling, take the pan off the heat and stir in the couscous. Cover the skillet and let it sit for 5 to 10 minutes so the couscous can soak up all the flavorful liquid. Finally, give it a taste and season with salt to your liking before serving.
285
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Perfect Pairings
Serve with a dollop of plain yogurt or a squeeze of lemon juice to add a fresh contrast. A side of warm flatbread or pita makes a great addition to scoop up the dish. Garnish with chopped fresh herbs like cilantro or parsley for extra color and flavor.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the couscous seems dry. This dish can also be frozen, but spinach texture may change slightly after thawing.
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, use about 4 cups of fresh spinach and cook until wilted, which may take less time than frozen.
What can I substitute for pale dry sherry?
You can use white grape juice, apple cider vinegar, or skip it altogether if you prefer.
How spicy is this dish with the cayenne pepper?
The cayenne adds a mild heat, but you can adjust the amount to suit your spice preference.
Can I make this recipe vegan?
Yes, the recipe is already vegan as it uses vegetable broth and no animal products.
What type of couscous works best here?
Whole wheat couscous is recommended for a nuttier flavor and more fiber, but regular couscous works too.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Can I prepare this dish in advance?
Yes, you can make it a day ahead and reheat before serving; couscous may absorb more liquid, so add a splash of broth if needed.
Is it okay to use canned sun-dried tomatoes packed in oil?
Yes, but reduce the olive oil slightly since the oil-packed tomatoes add extra fat.
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