Apple Caramel Crunch Squares

sweet and crunchy bars combine the perfect blend of tart apples and rich caramel for a delightful treat. Easy to make and great for sharing, they’re sure to satisfy your dessert cravings anytime.

Best Cooking Tips

Use crisp, tart apples like Granny Smith for the best flavor and texture.
Make sure the caramel is not too hot when pouring, so it doesn’t soak into the crust too much.
Let the squares cool completely before cutting to keep the layers intact.

Ingredients 0/9

1 (16 ounce) tub Marzetti's® Old Fashioned Caramel Dip 1 ½ cups all-purpose flour 1 ¾ cups quick cooking oats 1 teaspoon salt ½ teaspoon baking soda ½ cup butter, softened ¼ cup shortening ½ cup packed brown sugar 4 ½ cups peeled and chopped favorite apples

Why This Dish Is Amazing

These squares combine the sweet and tart flavor of apples with rich caramel and a crunchy topping. They offer a great balance of textures and tastes that make every bite satisfying. Plus, they are easy to make and perfect for sharing with friends and family.

Step 1

Warm your oven to 400°F. In a bowl, mix together the flour, oats, salt, and baking soda. In a bigger bowl, beat the butter, shortening, and sugar with an electric mixer on medium speed until it’s nice and smooth. Then, add the dry ingredients and mix until it looks crumbly.

Step 2

Set aside about 2 cups of this crumbly mixture. Press the rest firmly into the bottom of a 9x13-inch pan to make the crust. Spread the apples evenly over the crust.

Step 3

Warm up the caramel dip in the microwave for 30 to 40 seconds until it's soft and easy to stir. Pour the caramel over the apples, then sprinkle the reserved crumbs on top.

Step 4

Bake everything in the middle of the oven for 25 to 30 minutes, until the top is golden and the apples are tender. Let it cool just a little, then cut into squares and enjoy. If you have leftovers, keep them covered in the fridge.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

How To Serve It Best

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. These squares also pair well with a hot cup of coffee or tea, making them a perfect treat for dessert or afternoon snack.

How To Store For Later

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week. You can also freeze the squares wrapped tightly in plastic wrap for up to three months. Thaw before serving.